Natural Art

We don’t get trick-or-treaters on our street – no sidewalks and no street lights – so I follow along with family members in Boston, whose highly-decorated street is something of a Halloween destination. The tally they posted last night topped out at 1,140. Mine was the usual, zero, in spite of which I bought my usual bowlful of tiny candy bars. They’re so cute. I also had a beautiful taffy apple from a party, and cut it open to discover that taffy apples have a heart.

We’re deep in the heart of autumn now, my favorite season. Every year I make a couple of knit, sewn, or otherwise constructed pumpkins for my collection, and drive five or six miles down the road to the Wells Pumpkin Farm for their irresistible selection of pumpkins grown in fields. I like to combine the real and the artificial in groups, on the hearth, on the porch, wherever they fit. It always makes me smile to see them.

Here’s one of the farm’s pumpkin-adjacent gourds, impersonating a plump ballerina. She definitely deserves a place of honor on the kitchen table, supported by an elegant piece of lace, guarded by candlesticks, and with a pot of enthusiastic chrysanthemum attendants.

The deer, too, enjoy decorating. Here’s Mr. Six Point Buck working on his topiary project, the burning bush in the front yard. As he walked away I was able to see that Mr. Six Point has become Mr. Three Point. One antler is missing. It’s not time yet for antlers to shed. Did he lose a fight? Run into a car? Have an antler infection? Whatever the mishap, perhaps his art project will make him feel better. Art projects do that for me.

The whole yard is its own art project right now, the big maple both carpet and canopy, a strip of sunshine lighting the green space in between. Here’s Doug walking through the leaflit afternoon, telling me not to take his picture. Too late, Doug. You’re important for a sense of scale.

Pumpkin Time

When I told Doug I was heading out to the pumpkin farm, he said “don’t overdo it.” Which made me smile, because there’s a huge gap between my idea of overdoing it and his idea of overdoing it. Wells Pumpkin Farm is far too rich a resource to be denied. I had a base of Baby Boos and Jack Be Littles raised in my own garden, but they needed company. Wells Farm came through, with two little gourds that looked a lot like figs. 

A big flat Cinderella white pumpkin was completely irresistible, but would have looked lonely sitting on the hearth all by itself. I gave it some friends: a Royal Blue, which looks green, and a Warty Gnome, which looks like a warty gnome. The Cinderella was satisfyingly heavy to pick up, and rather gloriously sloshed with bits of mud and hay, adding to its autumn aura. I didn’t even have to wipe it down when I got it home, because the dirt and hay rubbed off on my flannel shirt.

But Cinderella is hardly the only story this time of year. The hall table tells a different one every time I look at it, but definitely more Halloween than happily ever after. It’s pretty dark in that hallway, but another nice warty little orange guy and a green one with white stripes brightened it right up.

Then I put out a skeletal creature with a toothy grin to darken things back down. All the pumpkins in his photo are fake, so no overdoing of the pumpkin farm was involved. Overdoing of craft shops and Halloween pop-up stores, maybe yes.

This American Tondo had great color shifts, and a super-beefy stem amusingly out of proportion to its snug round shape. It seemed dignified and comical, both at once. Its name, too – and being into words as I am, I had to look that up. Its formal name is Tonda Padania, tonda being Italian for round, and Padania a valley in Italy. All pumpkins originate in the Americas, but this variety is said to have been developed in Italy. American Tondo could be a compromise, or an argument. 

But for truly wild shapes, a Turk’s Head, a Crown of Thorns, and an Autumn Wings are a lovely tableau. It makes me happy to see them there on the kitchen counter, bringing in some autumn to compensate for the fading out of the tomatoes. Goodbye BLT sandwiches; hello pumpkin pie.