Charlie came with his ride-on mower and cut my lawn yesterday. During the ban on yardwork my laissez-faire lawn got terribly uneven and lumpy looking, but Charlie has now smoothed it back into a semblance of suburban lawn. This is typically a contact-free event anyway – Charlie drives up in his truck, powers the mower across the yard, runs the trimmer, runs the blower, and off he goes. We like to chat if I’m outside, but in the interest of Social Distancing I’ll just wave for now.
Once Charlie’s finished I go back out. I stroll around most of the yard barefoot, but keep a pair of purple crocs by the backdoor for walking in the woods and garden where there’s mulch, too rough for bare feet. Doug has emptied the basement dehumidifier into a bucket and left it for me on the deck. I pour some of it into a watering can for the indoor plants, and distribute the rest to some of the potted deck plants. The begonias have recovered from their infestation and are leafing back out. The morning glories are halfway up their trellis. The weather has cooled, but the supposedly overheated petunia is still producing striped flowers.
I am isolated, insofar as all my concerts, operas, dinners out, bookstore
browsing, lunches with friends, and visits with far-flung family are cancelled. But when I walk outside and see the lawn, the flowers, the garden, the trees, the sky, I feel the calm and satisfaction they have always brought me, huge, deep, and familiar, and other considerations fall away. Deep breaths. Yes, the world is still here. What a relief.
And of course I do have Doug for those hugs, lunches, and dinners.
themselves before, but this had been a generous spring for horticulture, if not for human health.
And time did. Petunias happened spontaneously among the marigolds, with no input from the gardener. Last year’s petunias were one group of black and one group of very pale yellow. The photos show how they organized themselves for their comeback. According to Burpee, “petunias are sensitive to high temperatures and may change color or produce a stripe when they too warm.” The next surprise will be to see if they change to last year’s colors when the weather cools.
somewhere else to go. It found the innocently growing ferns of the asparagus patch, and swamped them.
It had thin spots, jagged edges way up high, rambly bare twigs, but still managed to produce a bumper crop of fruit suitable only for chipmunks, a thin scrim of flesh over a fat seed.

The fenced garden has already been producing asparagus. This is another of many fine things I enjoy as the fruit of someone else’s labor: I moved into the house one summer, and the next spring all this asparagus appeared with no effort on my part. I had never seen asparagus in its neonatal condition, and it made me laugh. It looks for all the world like someone snuck out into the garden when nobody was looking, and stood a lot of asparagus spears up in the dirt as a joke.
And then there’s the dogwood tree: another example of something wonderful that just showed up that first spring. Wanting to add my contribution to all this largesse, it pleases me no end to think of the future householders looking out the window to what was once my yard on a fine spring day – and may it be many years from now – to be greeted by the daffodils I planted and the redbud trees I have placed as understory in the woods, and see that someone loved this place, and worked to make it more beautiful.

businesses deemed inessential. Including garden stores. While I’m as outraged as the next gardener that she doesn’t consider seeds and plants for warm weather crops essential, I, apparently unlike some others, have looked out the window. This is what I see.
proof: snow on my daffodils, and the fact that snow does not bother my daffodils. They expect it. People ought to, but they say things like, “Late Season Storm Barreling Down,” instead of “Still Cold In Michigan But You Knew That, It’s Why You’re Not Out There Planting Your Tomatoes.”
Upstairs in my front window, the tomato seedlings I started weeks ago are staying cozy, unfurling themselves a leaf or two at a time. Change is coming, slowly. When it gets here, my seedlings and I will be ready.
Doug was preparing to teach the rest of his classes by video conference, we’d laid in a stock of groceries, and I had crossed half a dozen concerts and several parties off my calendar, feeling anxious and distressed, when I looked out the window and saw this.
brought my folding tables upstairs to the guest bedroom. I got my collection of saved milk cartons out of the garage, poked drainage holes into them, shoveled in some potting mix, and rifled through my newly-arrived seed packets. In addition to my favorite tomatoes – Black Pearl and Burpee Supersteak – I am planting another set of Indigos. These are the ones that turn dark blue when they ripen, so the squirrels don’t recognize them as tomatoes and eat them. Or they didn’t last year. Let’s hope squirrels are slow
learners. I’m also starting Japanese eggplant, and white Profusion zinnias, a low-growing, almost groundcover type. Nurseries tend to have them in mixed colors, and I use the white ones to give a little coherence to the front flower bed’s wild – well, let’s call it broad – assortment.