When Punxsutawney Phil saw his shadow six weeks seemed like a long stretch of time, but like all stretches of time it has passed. Faint signs of spring are accumulating. Stuff that looks like snow still escapes from the clouds, but by the time it’s on the ground it’s rain, and has even melted the big snow berms the plows pushed up. The hellebores whose blooming I doubted, have unfurled themselves in plenty of time to stake their claim as Lenten Roses.
The foxgloves in the front yard are also waking up. They looked so dead for so long, but the bright green whorls stashed in their hearts have escaped into sunlight. The deer are attracted by the fresh color and step up with hopeful hearts, but when they get close enough they realize this is digitalis, and poisonous to eat. Which has a positive impact on the flowerbed, because while they’re standing there in their disappointment they deposit a lot of manure.
The milkweed in the back yard launched many seeds last fall, but held some back for spring. Winter laid the tall stalks on the ground, where the last winged white seeds fell out into snow and flew nowhere. Seeing them once the snow melted off, I thought – what’s that, dryer lint? Feathers? But it was milkweed seed, staking a claim to its parental territory, while the early crowd prospected further afield.
Through the last few weeks of up-and-down weather I’ve been checking for progress in the fenced garden. Several of the raised beds that grow tomatoes in summer spend the winter months nurturing tulip bulbs, and they need to send shoots nosing up a few weeks before they intend to bloom. So they had to be getting ready. I looked – nothing – looked – nothing – and then pop, a whole gang of them, fat tulip leaves like donkeys’ ears standing up out of the dirt of tomatoes past. It seemed to have happened faster than it could possibly have happened.
But however fast or slow, it was certainly expected. What I didn’t expect was two tatsoi plants in the next bed over, acting like perennials. Cold hardy is one thing, but surviving a Michigan winter is something else. Not all the tatsoi did. What made the difference? Mini-micro climate? Different snow cover? Good genes? Random luck? Will this survivor tatsoi differ in taste, toughness, or texture from tatsoi eaten in season? I would find out, but I don’t want to reward its efforts at resilience by ripping it out of the ground. For now I’m content to marvel at it. Resilience is a wonderful thing.













