Resolution

I like to start every new year with a resolution or two, chosen from my list – unwritten, but still a list – of things I really want to do, but keep not getting around to. Not things I should do but avoid, like exercise, or giving up snacks. There are so many happy, satisfying things that need doing and can be turned to instead. For instance, I’ve gotten behind on my favorite, persistently arriving magazine, because I haven’t been traveling. Magazines are perfect for places where your attention is frequently interrupted – airports and airplanes, for example – because they consist of discrete parts. You can finish a whole article while waiting for your flight to be called, and not lose the thread as will happen with a book. You can dip in and out of the letters, poems, and cartoons in between the good views out your window seat. I’m quite content not to be traveling these days, but I miss reading my New Yorkers. So that’s one possibility.

Then there’s my indoor gardening. I brought my curry leaf plant in for the winter so it wouldn’t die, and it didn’t die. It has such an abundance of wonderful, fragrant curry leaves that I really want to cut some and dry them, for future use. Would they make a nice tea? I don’t especially like to cook, but I do like to play with my plants.

My spider plants could also use some attention. Their adorable enthusiasm for life leads them to throw out new, spindly limbs in all directions, each one flourishing a baby spider plant at the end. I’ve gathered these into plant supports over Mamaplant’s head so they don’t sprawl all over their neighbors, but every so often I cut them off, pot them up, and resettle them on other windowsills, sometimes in other people’s houses. It satisfies my urge to grow and propagate things, despite the snow you see on the other side of that window. So, more possibilities.

Then there’s all this yarn I’ve collected in what Kaffe Fassett calls a colorway. Whatever else I’m doing I like my hands to be busy, so knitting or crocheting is another pleasure. Frassy has a new habit – pawing a hank or ball of yarn out of its nest and carrying it around the house in her mouth, kitten-like. She doesn’t unwind or chase them, and I really don’t know if they are substituting for kittens or dead mice. But it gives me the added motivation of using the yarn while I can still find it. Also good to finish any scarves or sweaters before I run out of winter. 

While I was saving yarn from Frassy, I came across not one but two little notebooks full of notes, bits, and pieces for poems. Between these and the many poems always in my head, it would be quite satisfying to convert some of these scraps into poems. Another possibility. I will choose one or two of these possibilities for my resolution this year, but can’t tell you which. New Year’s resolutions are like wishes on a star: I was taught that if you told anyone about them, they wouldn’t come true. It’s like why you say “break a leg” to a ballerina before she goes onstage, as though some malevolent force is listening in, ready to thwart your hopes. Wish her well and she’s doomed; wish her ill, and it’s certain not to happen. So, break a leg, one and all. Let’s see if we can nudge malevolent forces in the desired direction for 2026.

Resilience

Our first frost happened a couple of nights ago, drawing a map of hardiness, protection, and resilience across the garden. The hardy perennials, like these asters, didn’t notice, originating as they do in climates that reward ability to cope with winter. Tender annuals, like my basil and tomatoes, withered and keeled over. I had already brought into the house several pots of basil and all the green tomatoes still on the vine, in anticipation of this. These are plants whose ancestors never met with winter weather, and had no need to adapt to it.

Then there are hardy annuals, like petunias. They can resist the kind of winters we had in Southern California, which did sometimes include a light frost in late December. They seem to be familiar with this and will persevere through it, but when the hard, serious frost comes, they succumb. Marigolds and pansies are also in this category. Okay, so far all is neat and clear in the life cycles of my garden plants.

But then we have this scenario from the way back of the garden. Marigolds, check, still abloom as expected. But there’s that cosmos standing tall and happy, while all the other cosmos in the garden is dead. Sort of looks like the marigolds talked them into it. Good story, but the reality is different. There’s a tall black cherry tree just outside the picture, leaning over the garden fence enough to shelter the cosmos from the sky. The same thing that makes this part of the garden too shady for plants like tomatoes, expected to ripen fruit, offers protection from light frost.

So the resilience a plant shows in the face of frost can be inborn, or it can be situational. It’s the job of the gardener to situate the plant where it can have its best outcome. Here’s some milkweed in process of its best outcome, which is not the propagation of Monarch butterflies, but the launching of its frothy seeds into chilly autumn air that carries them into the future.

Slow to Get the Message

So I looked out my window at this nice bucolic scene, the deer browsing among the fallen crabapples on the front lawn. Very peaceful and lovely. Then I noticed one of the deer kept chasing another one away. They usually shared quite amicably but I’d seen this before, and this was the time of year for it. The chaser was the lead doe, and the chasee was a young fellow with just the first, nubby suggestions of coming antlers on his forehead. A button buck. She’d chase him off a short distance, he’d come back, she’d chase him off again, over and over. She was determined. I pictured thought bubbles over their heads: “Hey Mom it’s me” from the button buck, and “You’ve got those things on your head, get out” from the doe. It makes me very sad for him, but I guess this is how deer prevent inbreeding. 

It’s hard to think of winter coming, with the weather as warm as it’s been through September. It’s been giving me cognitive dissonance – on warm Michigan days I expect the sun to be up till 9:30 or 10:00 at night, but it’s setting by 7:30. No more saving yard work for after dinner: the warm weather keeps the tomatoes ripening, so I keep weeding them.

The zinnias and cosmos continue too, but as they get taller and taller, reaching for the retreating sun, they’ve started toppling over into the mini-pumpkin patch. That’s not a giant zinnia, it’s a wee pumpkin.

Rooting around under the tomatoes, I found another four-leaf clover. There’s one plant in here that turns them out fairly consistently, so I can be generous with what I wish on them. I used this one to wish good luck to young mister button buck.

Late Summer Harvest

August is summer with a difference. Hours of daylight are still plentiful, but you can feel them drawing down, heading toward the equinox. No more strolling in the garden at ten p.m.; nights are cooler; but the harvest is rolling in. Tomatoes are coming into their own, and the squash – oh, the squash. I plant yellow crooknecks instead of zucchini so I have a chance to find them before they get as big as doorstops. Even so, they seem to have an amazing ability to be four inches long one day and twelve inches the next. I would be tempted to say they’re called squash because they squash anything else trying to grow near them, but being a wordsmith, of course I looked that up. One kind of squash comes from “quash,” a Middle English word now used chiefly for subpoenas, and the other from “asquutasquash,” from the Narragansett. It sounds like the Narragansett people taught the pilgrims how to eat some kind of squash they’d never seen before. 

The Narragansetts would also have had blueberries, a native North American fruit. I came across an argument online about whether the Indians called them “starberries,” but was unable to delve into it because AI kept changing “starberries” to “strawberries.” Thanks, but I’m well aware that no one calls blueberries strawberries.

The flowers that produce seeds instead of fruit are also hard at work generating harvest. The seed pods of my California poppies are so elegant, I have sometimes tried to preserve them. They’d look lovely in a dried flower arrangement but they always burst open, their goal achieved despite my desires.

My zinnias produce new flowers and ripe seedheads in equal numbers right up till frost. They’re a mainstay of my bouquets, so I was disturbed one morning to find the petals munched off of a few of them. I spent some time searching carefully for miscreant bugs in need of control, but none appeared. A bit later, looking out the kitchen window, I laughed to see the riddle resolved: it was a goldfinch, ripping seeds out of the still-petalled seedheads. The petals fell to the deck, where they soon turned an inconspicuous brown. The stems bent over when he landed on them, but not so as to interfere with his snack. The really funny thing was that I was looking right at him thinking he was a bright yellow Cut and Come Again zinnia blowing slightly in the breeze, until he moved enough to show the black stripe on his wing. He was gone before I could get a photo of him at it.

Shoulder Season

When I moved to Michigan I learned a new term — shoulder season. This being Ann Arbor and Brady Hoke’s football team being where it was then, I thought it meant crying on someone’s shoulder between sports seasons. I was fond of Brady Hoke and hoped he’d do better, because he said he’d walk to get to Michigan and that was how I felt about it. But now here I was, and as winter slid into a spring too warm for sweaters and too cold for shorts, the meaning of the term came clear to me: not on the main path; sloping off from one place to another; like the shoulder of a road. Transition. 

Here are my red poinsettias, out enjoying the sunlight that will slowly turn them green, a color they will keep until I bring them inside come fall, and daylight lessens, and they turn red again.

Here are violets in strong profusion, while morning glories in pots to either side are barely sprouting. The violets will wither in the coming heat, but the morning glories will move in and take over.

Here are yellow alliums and purple chives in bloom, while behind them milkweed has a long way to go before it flowers and feeds the monarch butterflies.

And here are Siberian iris spearing their way into a showy blue drift under the ornamental pear tree, whose flowers are already turning into fruit the deer will eat in August. Deer can be total pests but it’s strangely comforting that, despite my efforts at deterrence, they come back, resilient in the face of adversity. Fight the good fight, deer. I appreciate that more today than I ever have.

Consider the Dandelion

For a plant with so many advantages, the dandelion gets little respect. Its bright yellow flowers, among the first in spring, are models of classic flower structure, and can be made into wine. The young leaves are the first salad green in my spring yard and cook up nicely with a little bacon and maple syrup, just like other sturdy greens.

The flowers can be left to ripen into puffballs for children – or me – to blow on, making wishes that scatter in the wind. True, this only helps the dandelion barge into places that belong to other plants, but its name, “dent de lion” – lion’s tooth – suits a bold, adventuresome nature.

But it’s this adventuresome nature that has consigned the dandelion to the category of Weeds. When I was growing up, having dandelions in your lawn was considered antisocial. The cure, spraying with chemicals, is not in such good repute today. Will dandelions escape their weedly reputation?

It takes more time and attention than we often have, to see a thing outside its assigned category, to stop and consider every leaf and petal in front of you instead of hacking everything with one hoe. I used to pull my dandelions. This year I’m letting them be.

Winding Down

b stagAfter weeks of summer and fall bumping into each other in a jumble, fall seems to be emerging triumphant at last. The stags are about done destroying small trees by using them to rub the velvet off their antlers. I’m still waiting for one of them to graciously leave his shed antlers in exchange – seems like the least he could do. Maybe this will be the year.

b gloriosasBetween the light frosts and the subsiding hours of sunlight most of my flowers and tomatoes are gone, but out in front, facing south, one rudbeckia plant persists. It’s not the only rudbeckia out there, but it’s the only one still blooming. A mystery of nature.

b foxgloveOver in the shady section, a single foxglove has re-bloomed. It was pink the first time, but has paled in the shortened hours of daylight. The foxgloves are spaced widely, so in their case it’s understandable that individuals may have different amounts of light, or shelter, or competition from other plants. Less mysterious.

b lettuceOut in the fenced garden, once the tomatoes were gone, I planted lettuces in the cold frame. They’re flourishing. This is very satisfying to me as a gardener, but the flaw in the plan is that I really don’t eat much salad in cold weather.

b radishThat was the trouble with radishes too, until I learned that they can be cooked. How did I get to be as old as I am, and never knew this? They’re so cute out in the garden, with their little round, red shoulders peeking out of the dirt, and they demand so little in the way of warmth and sunlight, I can’t resist planting them when random space becomes available. I’m still working out the best recipes for them.

b pathMeanwhile, the main path into my woods needed help. I spread several layers of the Sunday New York Times over the old path, poured a bucket of water over that so it wouldn’t blow around as I worked, and topped it with mulch. That will be one less thing to do come spring, when things to do are plentiful. As much as I love gardening, there comes a time when I really need a break. If spring is the reward for winter and harvest is the reward for spring, winter is the reward for three seasons of hard work. Just curl up with a good book and eat all those quarts of tomato sauce.

Memorial Again

b late colorThe late warm season continues. Most of the flowers are gone, but there’s still a lot of autumn color. The spirea planted in front is mostly down to bare branches, but this one in a pot on the deck is still in glory. This is odd, first because the front yard gets more sunshine, facing south, and the deck faces north; but also because roots in the ground get more protection from weather than roots in pots do. Nature surprises us whenever she wishes. The potted spirea is a volunteer – a pot of nigella was colonized by free-range spirea seed, and quickly became too lovely to remove. Here it is garnished by a couple of immigrant maple leaves, likely carried by whatever forces brought the spirea seed.

b mapleHere’s the donor tree for those maple leaves, with just a little left in its branches to continue decorating the yard.

b mintMy herb collection has a mixed response to autumn. I had to bring the basil indoors, but thyme and sage will persevere outside all the way to Thanksgiving. The pot of mint may not last quite so long, but meanwhile has collected its own leaf embellishment.

b memorialMeanwhile, after much inspection via the internet, I ordered a memorial stone for my wonderful cat, Zerlina. Many of those offered had elaborate decorations and extensive text, but none came up to Zerlina’s level of elegance. I chose one in her colors, with a soft shape. Not that a stone will be puffy, but hard angled edges seemed wrong. Doug came out to the garden with me while I buried her ashes in the center of the garden next to the thyme, and placed the stone on top. I needed the hugs. Then I sat for a while on my glider bench, thinking about her. The thyme will spread, and maybe I’ll encourage it to surround the whole stone. I haven’t decided yet, but thyme sounds like it belongs with memorials.

b pumpkin hearthThen I went back into the house, where I picked up all the pumpkins and put them back in different places. I had to remember that things can change. And I found a sort of puffy one for the hearth.

Bee Detective

b beesI was puttering at my garden bench when I noticed a lot of bees whizzing past me. A little inspection revealed that they were coming from – and going to – a hole in the ground, just inches from where I stood. I set a large flower pot right up next to it, not to block them but to block me, from stepping into the nest. I’d seen a ground-bee colony once before, but had never looked up their lifestyles. This time I did: Mining Bees, genus andrena.

b zinn 2The local botanical garden says they’re important pollinators of the Michigan native black cherry tree, carrying 18 times more cherry pollen than other bees. I have several of these trees in my yard, including one that hangs over the deck and makes a total mess for a month while the cherries fall. The cherries are small with a tiny, thin layer of flesh around the pit, so you could boil them up for jelly but you can’t eat them unless you’re a chipmunk. I do like to watch how the chipmunks fight over the cherries though there are enough to feed a whole neighborhood of chipmunks, possibly for the whole winter. So human of them. It briefly occurred to me that if I got rid of the bees, maybe I’d be pestered with fewer cherries. But I find the industrious, focused little bees endearing, so that’s out. They’re also big on pollinating tomatoes – thank you, bees – but my tomato blossoms are definitely too few these days for this much bee traffic. What’s blooming now? I have lots of zinnias,

b fall flowersmany marigolds,

b snapssome bee-shaped snapdragons. None of them mentioned in the article, and nope, no bees on these flowers.

b clematisIt was hard to follow the bees in flight. They soared way up high before they traveled on, and I lost them in the sun. But scanning the yard, I thought I could see where they came down again. It wasn’t listed on the Bee Menu, but for heaven’s sake, isn’t this where you’d go if you were a bee – an Autumn Clematis, just bursting with bloom? I didn’t manage to catch them in this photo, but they were there. Busy, like all the best bees.

August at My House

b flowersMy friend Cindy is always a little sad when the rudbeckia bloom because in Michigan, she says, it means summer is almost over. But Labor Day is no longer the benchmark it once was, not even for schoolchildren, who are increasingly likely to go back to class in August. No one would say summer is over in August. And this year frost is not predicted for southeast Michigan until November, so I think she has plenty of summer left.

b fawnsSo do the fawns. I’m told they’re mostly born in June, but we don’t see them foraging in our yard until mid-July, and more of them in August. They will lose those spotted markings as they grow their winter coats, usually starting in September. It will be interesting to see when that happens this year.

b indigo tomatoBut of course August is also the big month for tomatoes. Such an inspiring fruit, in its masquerade as a vegetable and its ability to make anything delicious. What would bacon and lettuce be without it? How would spaghetti manage? Whatever did they eat in Italy before tomatoes arrived from the New World? Here are my “indigo” tomatoes, that fool the squirrels, a harvest with basil, and a poem I wrote to celebrate them all.

b tomatoesBumper Crop

Tomato abundance
startles the garden,
sizes, shapes, colors of them
never seen before,
tiger-striped, pink, black,
scarlet and heavy inside,
sturdy stakes bend to the ground,
tomatoes roll, they press
against the garden gate,
spring it open,
bowl over timid rabbits,
swamp the woodchuck,
pelt the curious deer,
tomatoes sweep the drive,
to Honey Creek,
to the Huron River,
they bob with canoes and kayaks,
crest the dam at Barton Pond,
shoot the cataracts at Argo,
laugh at joggers, at trains,
the pylons of highways,
Ypsilanti here they come,
a flood in Ford territory,
they flow past the airport,
burst into Lake Erie
and out the other side,
the Erie Canal, the Hudson River,
the Atlantic Ocean,
tomatoes, tomatoes,
red tide of tomatoes,
to England, to Iceland,
to the Arctic Ocean,
feed the polar bears,
thread the floes, Murmansk,
the North Slope, Nunavut,
Hudson Bay, the Canadian Shield,
the Mackinac Straits,
hitch-hike from Saginaw,
roll down the median of Highway 23,
tomatoes, tomatoes,
welcome home, tomatoes,
a tumult of sunshine
swells your skin,
one bite and out leaps
every kind of summer,
ninety-three million miles of red light
in a single burst.